Beef

Cuts of Beef

     Our beef is grazed on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that we hand cut fresh every day to ensure our customers are buying the excellent quality and freshness that they have become accustomed to.

Hand Trimmed Beef Cuts

  • Bacon Wrapped Sirloin Steak

  • Bacon Wrapped Tenderloin Steak (Filet Mignon)

  • Beef Back Ribs

  • Beef Brisket Flat

  • Beef Fat

  • Beef Liver

  • Beef Stir Fry

  • Beef Tallow

  • Chuck Steak

  • Flank Steak

  • Flanken Style Short Ribs

  • Ground Beef (85/15)

  • London Broil Steak

  • New York Steak

  • Oxtails

  • Petite Sirloin Steak

  • Porterhouse Steak

  • Rib Eye Steak

  • Rib Steak

  • Short Rib Slab

  • Short Rib Box Cut

  • Skirt Steak

  • Stew Meat

  • Super Lean Ground Beef (93/7)

  • Swiss Steak (Cube Steak)

  • T-Bone Steak

  • Top Sirloin Steak

Roasts

  • Chuck Roast

  • Prime Rib Roast

  • Tenderloin Roast

  • Top Round Roast

  • Tri Tip Roast

Seasoned Options

  • Seasoned Cap Steak

  • Seasoned Montreal Steak

  • Seasoned Petite Sirloin Steak

  • Seasoned Tri Tip Steak

Marinated Options

  • Marinated Flank Steak

  • Marinated Texas Steak

  • Pepper Steak

  • Short Ribs (BBQ or Kalbi)

Quick Fix Beef Options

  • Beef Fried Steak (Cube Steak)

  • Bleu Cheese & Spinach Stuffed Pin Wheels

  • Carne Asada Diced

  • Carne Asada Sliced

  • Cheddar/Jack Blend & Spinach Stuffed Pin Wheels

  • Hamburger Patties (1/3lb)

  • Kebobs (BBQ or Kalbi)

  • Meatloaf (Seasonal)

  • Stuffed Peppers (Seasonal)