Cuts of Beef

     Our beef is grazed on Northwest pastures before being finished on locally sourced and sustainable feeds. The result is great tasting, nutritious beef that we hand cut fresh every day to ensure our customers are buying the excellent quality and freshness that they have become accustomed to.

Hand Trimmed Beef Cuts
  • Bacon Wrapped Sirloin Steak

  • Bacon Wrapped Tenderloin Steak (Filet Mignon)

  • Bacon Wrapped Western Dinner Steak

  • Beef Brisket Flat

  • Beef Liver

  • Chuck Steak

  • English Ribs

  • Flank Steak

  • Flanken Style Short Ribs

  • Flat Iron Steak

  • Kansas City Steak

  • London Broil Steak

  • New York Steak

  • Petite Sirloin Steak

  • Porterhouse Steak

  • Rib Steak

  • Steakburger (85%)

  • Stew Meat

  • Super Lean Steakburger (93%)

  • Swiss Steak (Cube Steak)

  • T-Bone Steak

  • Top Sirloin Steak

  • Bottom Round Roast

  • Chuck Roast

  • Prime Rib Roast

  • Tenderloin Roast

  • Top Round Roast

  • Tri Tip Roast

Seasoned Options
  • Seasoned Cap Steak

  • Seasoned Montreal Steak

  • Seasoned Petite Sirloin Steak

  • Seasoned Tri Tip Steak

Marinated Options
  • Marinated Flank Steak

  • Marinated Texas Steak

  • Pepper Steak

  • Short Ribs (BBQ or Kalbi)

Quick Fix Beef Options
  • Beef Fried Steak (Cube Steak)

  • Bleu Cheese & Spinich Stuffed Pin Wheels

  • Carne Asada Diced

  • Carne Asada Sliced

  • Cheddar/Jack Blend & Spinich Stuffed Pin Wheels

  • Gourmet Hamburger Patties (Seasonal)

  • Hamburger Patties (1/3lb)

  • Kebobs (BBQ or Kalbi)

  • Meatballs (Variety of Flavors)

  • Meatloaf (Seasonal)

  • Stuffed Peppers (Seasonal)